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# Maltitol Crystalline: Properties and Applications in Food Industry
## Introduction to Maltitol Crystalline
Maltitol crystalline is a sugar alcohol commonly used as a sugar substitute in various food products. It is derived from maltose through hydrogenation and is known for its similar sweetness profile to sucrose but with fewer calories. This makes it a popular choice in the food industry, especially for products marketed as “sugar-free” or “low-calorie.”
## Physical and Chemical Properties
Maltitol crystalline appears as a white, odorless, crystalline powder. It has several notable properties:
– Sweetness: Approximately 75-90% as sweet as sucrose
– Solubility: Highly soluble in water
– Caloric value: 2.1 calories per gram (compared to 4 calories per gram for sugar)
– Hygroscopicity: Less hygroscopic than some other polyols
– Melting point: Around 150°C (302°F)
## Advantages in Food Applications
Maltitol crystalline offers several benefits for food manufacturers:
– Reduced calorie content compared to sugar
– Lower glycemic index (GI of 35 compared to sucrose’s 65)
– Does not promote tooth decay
– Good thermal stability
– Provides bulk and texture similar to sugar
– Compatible with many food processing techniques
## Common Applications in the Food Industry
Maltitol crystalline finds use in various food products:
### 1. Confectionery Products
– Sugar-free chocolates
Keyword: maltitolo cristallino
– Hard candies
– Chewing gums
– Gummies and jellies
### 2. Baked Goods
– Cookies and biscuits
– Cakes and pastries
– Bread products
### 3. Dairy Products
– Ice cream
– Yogurts
– Flavored milks
### 4. Other Applications
– Nutritional bars
– Pharmaceutical products
– Oral care products
## Regulatory Status and Safety
Maltitol is generally recognized as safe (GRAS) by the FDA and approved for use in many countries worldwide. However, like other sugar alcohols, excessive consumption may cause gastrointestinal discomfort in some individuals. The European Union has established an acceptable daily intake (ADI) of “not specified,” indicating it’s considered safe at levels normally consumed in foods.
## Future Trends and Developments
As consumer demand for reduced-sugar products continues to grow, the market for maltitol crystalline is expected to expand. Research is ongoing to improve its functional properties and develop new applications in food formulations. The combination of maltitol with other sweeteners to optimize taste profiles while maintaining health benefits represents an important area of innovation.
## Conclusion
Maltitol crystalline serves as an excellent sugar alternative in numerous food applications, offering sweetness with reduced calories and minimal impact on blood sugar levels. Its versatility and functional properties make it a valuable ingredient for food manufacturers developing healthier product options without compromising taste or texture.